Here have been my past "peak weeks" and their resulting marathons:
- August 2008: 55 miles. I ended up getting really sick (maybe the swine flu) and wasn't able to run the Hartford marathon
- December 2008: 56 miles. I bonked at the RnR Arizona marathon due to the heat/sun.
- March 2009: 61 miles. I bonked at the NJ marathon and ended up in the medical tent with hypothermia.
Unfortunately, I wasn't able to add in as much pool running/swimming as I would have liked because my pool is closed for maintenance. Tomorrow I do plan to drive to another pool for pool running/swimming. Or I guess with all the rain we're supposed to get from the hurricane, I could just go outside. . .
I started the week by mailing my new Garmin heart rate monitor back to Running Warehouse for a refund. The "soft" strap monitor has continued to chafe me, despite massive amounts of body glide. And the readings were completely messed up too, showing heart rates as low as 60 and as high as 200 within the same minute. My readings were just all over the map. I'm now using my old HR monitor and getting accurate readings and no chafing.
Monday: 9 miles easy, avg. 9:05
I took this run very easy knowing that I had a hard week ahead of me. The weather was nice and cool and I resisted the temptation to go any faster.
Tuesday: 8 miles, including 4 x 1200m
I ran this track workout with my teammates in Arlington. I was fully expecting to do 5-6 repeats, so I started out easy. Using the pacing chart from my coach, my goal was to be at 5:12 for each repeat or slightly under. In my past track workouts, I have been doing 800's at around 5:08-5:10.
The woman who I usually run with during these workouts was on vacation, so I wasn't quite sure who to pace off of. During the first lap, I tucked behind this girl who is super fast (wayyyy faster than me) and told myself that she'd probably get ahead of me. Instead, I kept fighting the urge to pass her, knowing how fast she is. I soon realized that she was having leg issues and purposely going slower than she otherwise would. As a result, my first interval was much slower than target pace: 5:23. But I was perfectly fine with this because I knew I had 4-5 more to go. I ended up compensating for that first interval by going a bit too fast on the next: 5:03. But then the next two were more in line with what I expected: 5:07, 5:07. Instead of doing a 5th, the coach told me I was "done" because my form was falling apart. He wouldn't even let me finish it off with a 400.
I was upset, but I trusted that he knew what he was talking about. I felt like I definitely had the energy for at least one more interval. As a result, I left the track feeling like I didn't "give it my all" like I typically do after these group track workouts. Since the first one was too slow, I really only did 3 intervals that challenged me, and it just didn't seem like enough given that this is my peak week, and considering that it was a cool morning.
Wednesday: Rest
Typically I would have gone pool running and swimming, but with the pool closed (and the next closest pool closed as well) I just took a rest day. Except for the planks, of course.
Thursday: 8.5 miles, including 6 tempo
I placed a lot of importance on this run because I feel like I haven't had many good tempos this cycle. I did two of them on the elliptical (trying to prevent a foot injury), and the ones that I did on the road were in really hot/humid weather with less than impressive results.
It was about 72 degrees for Thursday's tempo and very humid. My goal was to run 6.2 miles at a pace of 7:40. If it had been cooler, I would have targeted 7:25. My plan was to start out on the slower side and then pick it up slightly in the last two miles. I ran the first mile by feel and logged a 7:46. This was about what I expected-- so far, so good. Then came 7:44, 7:40, and 7:43. With two miles left to go I was started to feel it. I got through those last two miles with these thoughts:
- This tempo run IS important. You need a good tempo.
- Look at your HR monitor. Stay in Zone 4. If you go above that, just slow down.
- Your pace doesn't matter as much as getting in the full distance and staying in Zone 4
- If you keep up the effort level, I will reward you by not making you do that last 0.2
Based on my coach's pace chart, this training pace correlates with a marathon time of about 3:33. (My track paces correlate with a marathon time of 3:25). Given that the weather for the marathon should be substantially cooler and less humid than this tempo run, I think I am realistic in expecting to run a 3:35.
Friday: 3.5 miles
Friday normally would have been a rest day, but since I took one of those on Wednesday instead of going to the pool, I figured that a really short, easy run couldn't hurt. Average pace was 8:58.
Saturday: 22 miles
Saturday: 22 miles
I was nervous about this run. The temperature was 76 with a "real feel" of 82 and 22 miles is a long way to go in those conditions. I pre-hydrated all day Friday and even used Pedialyte on Friday evening for added electrolytes.
This run was a "test run" for race day nutrition. I ate a fairly large meal on Friday night at Maggiano's with my family. We were celebrating Greg and my one-year anniversary. I ate the same things I typically eat the night before a marathon-- lots of bread and pasta and some chicken. Usually I eat a bagel and a half the morning of a marathon, but my coach recommends more of a "meal". I know peanut butter is popular among runners, but I don't particularly like it (gasp) and I have a sensitive digestive system. I was up at 4:15 this morning and had about two tablespoons of peanut butter on my bagel. Which, by the way, I did not slice in half. :-) I took three Honey Stinger gels with me and a bottle of G2 and set off with my husband on our journey.
At mile 1.5, my husband tripped on his shoelace and fell to the ground pretty hard. Luckily, his water bottle broke his fall so he was okay, but he was scraped up on his other hand and his knee. His water bottle proceeded to escape his hand and fall down the nearby sewer, so we had to go home and get him another bottle and also clean and bandage his scrapes. So at mile 3, when we got back home, there was a 10-15 minute break in the run. But we got him all cleaned up with alcohol and band-aids and got him a fresh bottle of G2.
After that incident, the run was relatively drama-free. We ran around local neighborhoods, as usual, and made two stops at a McDonald's to refill our bottles with water. I took my honey gels at mile 7, 13 and 18.5. During the marathon, I will probably start taking them sooner, but I had the calories from the G2 in those early miles. My husband had 20 miles on schedule, so we split off at mile 16 and he ran home and I continued around the neighborhood we were in.
I typically like to speed up the long run during the last 1/3, but given that this was a 22-miler and it was really hot and humid, I decided to wait until I had just 4 miles left to speed up, and even then, I wouldn't turn on the gas too much.
The overall pace was 9:05, with an average heart rate of 157. For me (based on my VO2 max test) Zone 2 is 155-165, so I was towards the bottom.
This run was a "test run" for race day nutrition. I ate a fairly large meal on Friday night at Maggiano's with my family. We were celebrating Greg and my one-year anniversary. I ate the same things I typically eat the night before a marathon-- lots of bread and pasta and some chicken. Usually I eat a bagel and a half the morning of a marathon, but my coach recommends more of a "meal". I know peanut butter is popular among runners, but I don't particularly like it (gasp) and I have a sensitive digestive system. I was up at 4:15 this morning and had about two tablespoons of peanut butter on my bagel. Which, by the way, I did not slice in half. :-) I took three Honey Stinger gels with me and a bottle of G2 and set off with my husband on our journey.
At mile 1.5, my husband tripped on his shoelace and fell to the ground pretty hard. Luckily, his water bottle broke his fall so he was okay, but he was scraped up on his other hand and his knee. His water bottle proceeded to escape his hand and fall down the nearby sewer, so we had to go home and get him another bottle and also clean and bandage his scrapes. So at mile 3, when we got back home, there was a 10-15 minute break in the run. But we got him all cleaned up with alcohol and band-aids and got him a fresh bottle of G2.
After that incident, the run was relatively drama-free. We ran around local neighborhoods, as usual, and made two stops at a McDonald's to refill our bottles with water. I took my honey gels at mile 7, 13 and 18.5. During the marathon, I will probably start taking them sooner, but I had the calories from the G2 in those early miles. My husband had 20 miles on schedule, so we split off at mile 16 and he ran home and I continued around the neighborhood we were in.
I typically like to speed up the long run during the last 1/3, but given that this was a 22-miler and it was really hot and humid, I decided to wait until I had just 4 miles left to speed up, and even then, I wouldn't turn on the gas too much.
The overall pace was 9:05, with an average heart rate of 157. For me (based on my VO2 max test) Zone 2 is 155-165, so I was towards the bottom.
- Miles 1-8 avg. HR in Zone 1
- Miles 9-19 avg. HR in Zone 2
- Miles 20-22 avg. HR in Zone 3
I was very pleased with this run. I have been ending my long runs in Zone 4 and really exerting a lot of effort lately, but given the extra long distance and the weather, I opted to play it safe.
Sunday
I plan to make the long drive to a pool that's actually open tomorrow and swim at least 1200yd and pool-run for 20-30 minutes.
I'm pleased with my 51-mile week. Up until now, my highest mileage week this cycle has been just 45, so it was a bit of a jump. Next week, I'll cut back the mileage slightly as I have the VA Beach Rock 'N Roll half marathon on Sunday. I'm keeping my fingers crossed that I stay injury and illness-free for the next five weeks and that Milwaukee isn't having a heat wave on Oct. 2!
I'm pleased with my 51-mile week. Up until now, my highest mileage week this cycle has been just 45, so it was a bit of a jump. Next week, I'll cut back the mileage slightly as I have the VA Beach Rock 'N Roll half marathon on Sunday. I'm keeping my fingers crossed that I stay injury and illness-free for the next five weeks and that Milwaukee isn't having a heat wave on Oct. 2!